The Gasteria (Aramatsu) succulent is a unique and beautiful plant native to South Africa. It is an evergreen perennial, meaning it will remain green all year round. The leaves of the Gasteria are thick and fleshy, with warty bumps on the surface that give them a distinctive texture. They grow in a rosette pattern and can reach up to 12 inches in length. The flowers of the Gasteria are tubular-shaped and come in shades of yellow, orange, pink, or white. They bloom from late spring to early summer and have a sweet scent that attracts pollinators like bees and butterflies. Gasterias require bright light but not direct sunlight for optimal growth. They prefer well-draining soil that is slightly acidic or neutral in pH level. Watering should be done sparingly; allow the soil to dry out completely between waterings as too much moisture can cause root rot. Fertilize during the growing season with a balanced fertilizer diluted to half strength every two weeks for best results. Gasterias have been cultivated since the 19th century by plant enthusiasts around the world due to their interesting shape and unique foliage coloration. They make excellent houseplants or additions to rock gardens, containers, or succulent gardens where they will thrive with minimal care requirements.