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Gasteria (Aramatsu)

Scientific Name:

Gasteria (Aramatsu)

Common name:











Hardiness Zone:



ABout the PLant

The Gasteria (Aramatsu) succulent is a unique and beautiful plant native to South Africa. It is an evergreen perennial, meaning it will remain green all year round. The leaves of the Gasteria are thick and fleshy, with warty bumps on the surface that give them a distinctive texture. They grow in a rosette pattern and can reach up to 12 inches in length. The flowers of the Gasteria are tubular-shaped and come in shades of yellow, orange, pink, or white. They bloom from late spring to early summer and have a sweet scent that attracts pollinators like bees and butterflies. Gasterias require bright light but not direct sunlight for optimal growth. They prefer well-draining soil that is slightly acidic or neutral in pH level. Watering should be done sparingly; allow the soil to dry out completely between waterings as too much moisture can cause root rot. Fertilize during the growing season with a balanced fertilizer diluted to half strength every two weeks for best results. Gasterias have been cultivated since the 19th century by plant enthusiasts around the world due to their interesting shape and unique foliage coloration. They make excellent houseplants or additions to rock gardens, containers, or succulent gardens where they will thrive with minimal care requirements.
The Gasteria (Aramatsu) succulent does best in bright indirect light. It can tolerate direct light for a few hours, but should be kept out of direct sunlight during the hottest parts of the day. Medium light is also suitable, and low light is acceptable if necessary.
Gasteria (Aramatsu) succulents prefer well-draining soil that is slightly acidic. The ideal soil should be a mix of equal parts peat moss, perlite, and coarse sand. This type of soil will provide the succulent with the necessary drainage and aeration it needs to thrive.
The Gasteria (Aramatsu) succulent is a great choice for anyone looking for an easy-care plant. It does best with infrequent watering, so you should only water it when the soil has dried out completely. Aim to give it a good soak every two to three weeks in the summer and reduce this to once a month in the winter. Keep an eye on your plant's leaves - if they start to look wrinkled, it's time to give it some water!
The ideal humidity conditions for the Gasteria (Aramatsu) succulent is around 40-50%. This level of humidity is just right to keep the succulent healthy and thriving. It's important to make sure that the soil is not too wet or too dry, as this can cause issues with root rot and other problems.